星月五豆蒸乌鸡STEAMED CHICKEN WITH FIVE BEANS
- Prep Time15 Mins
- Cook Time
- Type
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Ingredients
材料
Ingredients
调味料
Seasoning
Directions
功能 : 益气补血，滋补肝肾，活血利水，扶正祛邪。 适应症 : 产后体虚疲倦，恶露量多，奶水不足，身体复原缓慢。
Step 1
把豆类和花生同洗净。Wash all beans and peanut.
Step 2
鸡洗净，切块，投入沸水中汆煮片刻后捞出备用。Wash black chicken and chop into small pieces; and then blanch in boiling water and drain.
Step 3
把豆类、花生、葱、姜放于碗内，乌鸡、马蹄、青葱放在材料上面，然后加入黄酒及清水。Place all beans, peanut and ginger in bowl, top with chicken, water chestnut and spring onion; and then pour in wine and water.
Step 4
将蒸碗放入蒸笼内，以大火蒸炖 2-3 个小时，肉烂豆熟后取出，加入食盐适当调味后即可食用。Steam in steamer with high heat for 2-3 hours or until chicken and beans soften, season with salt.
